Prekmurje and Pomujre Area
The part of Slovenia located between Hungary and Austria is also called “Slovenian Styria”.
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- Traditional Gingerbread Hearts | The Celec Family
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- Outdoor Thai Massage at Therme 3000
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- Vinification Tanks at Marov Estate.
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- Radenska Mineral Water
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- Radenci Mineralna Voda | Radenci Spa
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- Cake “The Source of Love”
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- Jesus meets Jesus in Jeruzalem, Slovenia
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- At Firbas Farm
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- Wine boutique in Jeruzalem | Slovenia
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- One day old Fledgling at Honey Castle | Cebelji gradic
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- Tourist Farm Hlebec Wine Cellar
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- Wineyards of Jeruzalem | Slovenia
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- Doorlock at Castle Negova
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- Energy Points at Dobrovnik
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- Traditional Handcrafts Museum at Castle Negova
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- View from Castle Negova
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- Firbas Farmhouse Shower
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- Dried Corn.
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- Wine-Tasting at Marov Estate
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- Milan Hlebec in his cellar.
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- Milan Hlebec
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- Hlebec Kognac
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- Mr. oder Mrs. Stork
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- Black ceramics at Volcania museum
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- Honey Bees at Work
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- Sheep Tricks
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- Happy Sheep at Firbas Farm
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- Happy Sheep at Firbas Farm
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- Grinding Stone
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- Hotel Livada | Therme 3000
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- Mangalitza Pig
Slovenian Specialties
Actual dishes as served | no gimmicks, no food styling.
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- Smoked Salmon | Spinach Rolls at Hotel Livada
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- Fillet of Venison rolled in Ham | Hotel Liviada
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- Fillet of Pork with a Porcini Crust | Hotel Livada
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- Strawberry Cake | Hotel Livada
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- Prekmurje Ham | Marov Estate
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- Prekmurske Ham | Slovenian Ham | Restaurant Lovenjak
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- Leaf Salad with Pumpkin Seed Dressing | Restaurant Lovenjak
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- Pork and Döderli made from potatoes and flour | Restaurant Lovenjak
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- Breakfeast at Hotel Livada
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- House Ham | Restaurant Rajh
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- Antipasti Platter | Restaurant Rajh
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- Asparagus Dumplings | Restaruant Rajh
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- Fillet of Pork, Cream of Carrots, Red Wine Sauce | Restaurant Lovenjak
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- Prekmurska Gibanica at restaurant Marov, located near the famous Slovenian Marov winery.
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- Janez Kodila produces the findest meat, poultry and ham products any-meat lover could imagine.
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- The restaurant is one of 12 Slovenian members of “Jeune Restaurateur Europe”.