Some years ago, I spent a week at an alpine pasture in Vorarlberg. Farmer German and his family produce excellent cheese in a traditional way. In this picture the cheese-master is taking the fresh loaf to the cellar, where they ripen for a couple of weeks.
The taste of Andalusia – these sweets are typical of the region, and they taste even better than they look.
The Andalusian orange trees bear their delicious fruits in summer, but it takes them a couple of months to fully ripen: harvest-time usually starts shorty after the first freeze in December – and that’s when supermarkets all over Europe are offering those cheap orange-buckets.